I heard that the title was not roast pork, but a duck leg, but I almost roasted myself.
It has been almost three months since I was recuperating in Chinese medicine. I originally felt that my body was slowly recovering, but my luck was really bad. A month ago, the Chinese medicine doctor who saw me actually fell ill and rested for more than a month. It turned out that the last prescription was very effective after taking it, so when the doctor was away, I took the old prescription to the pharmacy to grab a few copies and drink it. Who would have thought that the doctor had not yet gone to work? He was probably very sick, but my brain couldn't turn around. I still hoped that the doctor would go to work early and continue to treat me, because seeing another doctor would take me some time to think about my condition. I have been drinking the old prescription for more than a month, but I suddenly feel uncomfortable. Yesterday, I quickly took out the prescription and found out the reason. It turns out that there are several traditional Chinese medicines in the prescription that are warm in nature. I will definitely have a side effect when I eat it for a long time, and that is getting angry. So I quickly picked out the few medicines and threw them away. I had to add two medicines to clear heat, eliminate fire and detoxify. The most important thing was to get a new doctor to continue the treatment immediately, otherwise my own life would be in my own hands... I am a stupid pig, don't joke about my health in the future. I should use brain teasers when encountering things. A person who can't adapt is a big stupid pig ~~ I also hope that the doctor will recover soon.
Slightly spicy roast duck legs
By JoeyLabadie
Recipe Recommendations
- duck leg two
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- brown sugar appropriate amount
- salt appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Slightly spicy roast duck legs

1
Wash and dry the duck legs and place them in a clean bowl. Use a knife to make a few cuts on the skinless side, and then turn over the skinned side and poke it with a toothpick. This is done in order to marinate it well.
2
Smash ginger and garlic.
3
Add minced ginger and minced garlic to the duck legs, two tablespoons of soy sauce and light soy sauce, two tablespoons of rice wine, and appropriate amount of brown sugar and salt. Marinate with two tablespoons of tempeh sauce for more than 12 hours.
4
It's best to make it one day and one night, so it will be more delicious.
5
Oven at 250 degrees for 20 minutes.
6
Then brush the marinade again, turn over, and continue baking for 5 minutes.