Strawberry mousse cake
By VicentaLakin
Live and die with joy. The hand of the child, with the hand of the child, shall grow old." This old and firm commitment is a romantic and beautiful legend. This year's spring season coincides with the Western Valentine's Day, adding a lot of romance to China's traditional festivals, having been married to a husband for 10 years, turning from a lover to a husband, bouncing fingers, half running water, half into dust, and our marriage, which has been flat and flat for 10 years. My husband is not a romantic, but he is very real and committed, and he never knows what to give me on a day like the anniversary of marriage or my birthday, nor what to give me, and I am depressed about that, but I am relieved to think about what he has done. After 10 years of marriage, I've learned a little bit more about marriage, but it's not just plain, it's like big cabbage, it's normal, it's ordinary, but it's so comfortable to eat. Almost on Valentine's Day, even though we're not lovers, I'm going to wake up early and make a delicious cake for my husband on these two holidays, but when I'm done cleaning up, I hold my husband's hand and ask him, “Do you know what this means” and I can't smile, and say, “You're so romantic, you don't have any, it's called a man-in-law, and you're old! I was completely defeated by him. Chocolate, strawberries have always been a sweet representative, and today we have made such a beautiful cake, to all the lovers of the world。
Recipe Recommendations
- eggs of 3
- low powder 75g
- cocoa powder 15g
- fine sugar 90g
- butter 20g
- light cream 250g
- strawberry jam 130g
- white chocolate 50g
- gelatin tablets 2 tablets
- white sugar 30g
- sweetening
- roast
- a day
- ordinary
Steps for Strawberry mousse cake

1
Eggs go into a little bigger basin and add baby sugar
2
Flour filter
3
The constant convulsion with an egg battering device has gradually caused the egg fluid to create dense foams, which are becoming thicker and thicker, until the egg-pumping device is lifted, the low-down egg paste does not immediately disappear and can draw clear lines on the face of the egg paste in the basin。
4
I'm going down to a low-banded flour
5
Scratch it from the bottom
6
I mean, it's just a little bit of a mix of egg paste and flour。
7
Add melted butter
8
Keep mixing up into cake
9
Put oil paper on the grill
10
Put all the mixed cake on the grill. Scratch the cake, lift it up and shake it a few times on the ground, so that the paste surface can be flatened and the internal atmospheric bubbles can come out. Put the oven in a preheated oven of 180 degrees, about 25 minutes
11
Inserting a toothpick into the inside of the cake and pulling it out without the cake on it means it's ripe。
12
When the baked cake cooled, it was cut into two thin, even pieces。
13
Infiltrated with iced water
14
Then put it in a hot strawberry sauce and melt the spare
15
Light cream in the pot
16
Send to 5-6 for distribution
17
Add Strawberry sauce
18
The mix is even, and Moose is ready
19
Put a nice piece of cake in the mold, brush a rum, or not
20
Down with Moose
21
Another piece of cake
22
再Down with Moose,最后放入冰箱冷藏一晚。
23
Cream is hot
24
Just mix it to melt evenly
25
Add completely softened butter
26
Add Strawberry sauce
27
Smuggle evenly
28
The well-made cream is poured on the frozen cake so that it flows naturally on the cake. It's finished with strawberry cake。Strawberry mousse cake Make Tips
You can use this whole egg sponge cake for making mousse cakes, because this cake base is relatively firm and can withstand the weight without being crushed by the mousse. You can also use chiffon cake, which has a more delicate texture. The choice of cake base depends on your own preference. There are various ways to make mousse filling; making what you like best is the best choice.