Aragon

Recipe Recommendations

• low powder 130 grams
• eggs
• butter 10 grams
• Pure powdered sugar 30 grams

• milk fragrance
• baking
• several hours
• simple

Steps for Aragon

1

Raw material collection

2

Butter softened and added pure sugar powder

3

Add eggs, mix a little, don't shoot

4

Scan low powder

5

Scratch it up

6

The covered face is lax for half an hour, then it's on the board and it's about five millimeters thick

7

Good noodles. Growing strips with a knife

8

Hold on to the end of a long strip

9

Released onto a plate of tin paper

10

In the middle of the oven, 180 degrees up and down, 25 minutes

Recipe Categories

• baking Recipes