Homemade chestnuts
By VicentaLakin
Recipe Recommendations
- Shelled chestnut 280 grams
- white granulated sugar appropriate amount
- water appropriate amount
Steps for Homemade chestnuts
1
Shell chestnut 280 grams
2
Two, three minutes in boiling water
3
Take the skin while it's hot
4
Add water to the pot, put it in the chestnut, boil it for about 20 minutes, and cook it
5
Cooked chestnuts to dry and poured into the mixer with soup
6
Smuggles into thin mud
7
It's in the microwave
8
Five minutes high, take it out, add a proper amount of white sugar to your taste, and mix it evenly
9
Keep it in the microwave for five minutes. Depending on the degree of dampness of the home microwave and its own needs, it is taken out every few minutes。
10
The finished chart。