Gold and silver cakes
By VicentaLakin
THE HAPPINESS OF THE PEOPLE IS TO LIVE A NORMAL LIFE, TO LIVE A HAPPY LIFE. EVERY SPRING SEASON IS AN EXPRESSION OF HOPE. I WOULD LIKE TO EXPRESS MY CONGRATULATIONS ON THE FACT THAT THE WEB SITE IS GOING TO BE ON THE N FLOOR IN THE COMING YEAR AND IS GETTING BETTER AND BETTER. I WISH YOU FRIENDS A HAPPY AND HEALTHY LIFE。
Recipe Recommendations
- Yellow glutinous rice flour 250g
- white glutinous rice flour 250g
- water appropriate amount
Steps for Gold and silver cakes
1
Take the right amount of rice powder。
2
It's a bump with warm water。
3
And make a noodle。
4
Take a proper amount of yellow rice powder。
5
用温水打成面疙瘩，再And make a noodle。
6
Yellow and white noodles are evenly sized and equal in quantity。
7
The white noodles are folded on the yellow ones。
8
White noodles first, molds。
9
Press out。
10
Silver's on, gold's on the cake。
11
And fold the yellow noodles on the white ones。
12
Follow the 8th and 9th steps, make gold on the top and silver on the bottom。
13
Cooking pots and water, making cakes and steaming pots for about 20 minutes。
14
You'll have a pot full of sugar。Gold and silver cakes Make Tips
The dough for the steamed New Year rice cake should be of moderate consistency. New Year rice cakes should be eaten hot in winter. People with weak stomachs should consume them in moderation. It tastes even better when dipped in white sugar.