Routine lamb
By VicentaLakin
Recipe Recommendations
- lamb shank 500 grams
- red pepper appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- cumin appropriate amount
- chili noodles appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Routine lamb
1
The leg of the lamb is washed clean and dry (without water) and cut into a square ding of a centimetre size (if sliced, the water in the meat can easily run away and become old). Put it in the plate, drop it in the raw mix and then pick it up for 10 minutes2
Burn the pot first, pour it into oil, and when it's seven, put it in the salted lamb. It's getting a little yellow on the skin of the lamb3
Burn the pot first, pour it into oil, and when it's seven, put it in the salted lamb. It'll be a little yellow on the lamb's skin4
Wash the pot completely, clean up the water in the boiler, don't put any oil in it, pour it straight into it, make the scent out with a little sparkle, put it into the pepper, lamb, salt and sugar5
Wash the pot completely, clean up the water in the boiler, don't put any oil in it, pour it straight into it, make the scent out with a little sparkle, put it into the pepper, lamb, salt and sugar；翻炒几下，让孜然和辣椒面均匀的包裹在羊肉的外面6
The fire then continued for one minute and ended with pepper, onions and spices。