Fork

By VicentaLakin

Fork

Recipe Recommendations

  • pork 500 grams
  • garlic 5-merous
  • soy sauce 15
  • Li Kum Kee barbecued pork sauce 60
  • cooking wine 5
  • honey 5
  • red wine 15

Steps for Fork

  • 1
    Pork washes, immersed in fresh water for two hours, leached with haemorrhagic water, dried and dried, sliced
  • 2
    Garlic squeezed into mud, mixed garlic, raw smoke, fork sauce, wine, honey, and red wine; evened meat mixed in sauce
  • 3
    Put it in a box and freeze it in the fridge for 24 hours
  • 4
    Put a layer of tin paper in the grill, put salted meat on the grill, and brush some sauce used in pickles
  • 5
    Put it in the middle and lower of a preheated oven, bake it for about 25-30 minutes at a temperature of 200 degrees, remove the meat and turn it over, evenly brush the rest of the sauce on the meat, and continue to bake for 30 minutes to ripe

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