Orange
By VicentaLakin
Orange skin is a good thing, it's a shame to throw it away. Orange skin tastes like fire, and it's good for cardiovascular health. Orange skins contain orange leather that has a function such as a healthy stomach, argon, cough and stomach pain treatment. If only for taste, the oranges could be removed and the orange skin boiled with hot water, but if the oranges were not removed for health care or cooked with water, nutrition would be destroyed. A little bit of bitterness in orange charade is good, with a spoon per day or with fresh water. We can also make bread and cake。
Recipe Recommendations
- orange peel of 3
- Pear juice rock sugar 180 grams
- maltose 1 scoop
- orange meat one
- sweetening
- burn
- ten minutes
- simple
Steps for Orange
1
Clean the orange with a dishwasher
2
It's better not to boil it with water. It'll lose orange skins because it's good for the body
3
Scratch the white twirl with a little spoon. Better not use a knife. It'll hurt your hand
4
Scratch more than Pito
5
Cut the shaved skin
6
I cut one more fruit, and I deliberately left the inside of the meat and the orange
7
One in the kitchen
8
It's made of oranges
9
I use that yellow pear ice cream. It's a cough
10
Put a little bit of water in the pot and melt
11
Another spoonful of malt sugar melted together
12
I'll pour it into the orange fruit mud
13
Slow fire and boil
14
It feels a little sticky
15
It's a good taste. It's sweet with orange