radish pickles

Recipe Recommendations

• white radish one
• pear juice 15
• ginger
• Coarse chili noodles 15
• Chili noodles 25
• large-grain salt 10
• rock sugar 5

• slightly spicy
• mix
• half an hour
• simple

Steps for radish pickles

1

wash the radish, shave the skin, and cut it into two and a half centimetres

2

Put it in the container and then mix it with big salt on the radish surface and pick up the water in the radish for about 30 minutes

3

Put the radish in another container, with coarse pepper paste and paprika noodle, and put it in pear juice, ginger juice, and a smooth mix of ice cream

4

You can eat radish pickles right away, but you can make a better day's pickles in a sealed box

Recipe Categories

• Soak pickles
• home cooking