cookies
Cookies made in the past were either too sweet or too oily. Now after improving the ingredients, the aroma and sweetness are moderate.
Recipe Recommendations
- low-gluten flour 280 grams
- butter 190 grams
- whole egg 55 grams
- milk 20ml
- white granulated sugar 40 grams
- powdered sugar 80 grams
- vanilla powder 2 grams
- salt 1 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for cookies
1
Whisk the butter softened at room temperature until white and fluffy.
2
Add white sugar and powdered sugar, continue to beat until it is completely fluffy, then add the egg liquid and continue to beat until the egg liquid and butter are completely blended.
3
Sift 280 grams of ground flour, 1 gram of salt, 2 grams of vanilla powder, and 2 grams of milk powder, add them to the butter paste, and add 20ml of milk.
4
Stir, do not draw circles, use the cross method to stir.
5
First put the chrysanthemum decoration head into the decoration bag, then find a large-diameter cup and put the decoration tape on it, and add the batter to the decoration tape.
6
First place oil paper on a baking sheet, and then mount a beautiful batter.
7
Put in the preheated oven, put the upper and lower pipes at 180 degrees, for about 12 minutes. Remove and cool immediately after roasting.cookies Make Tips
1. Cream the butter thoroughly; do not use margarine, otherwise the texture and flavor will be poor.
2. You must sift the dry ingredients, otherwise lumps will form.
3. The dough should be firm; do not add too much milk (you can omit it), otherwise it will lose its shape during baking.
4. Before piping, gather the dough at the front of the piping bag without leaving any gaps, otherwise it will be difficult to shape.
5. Do not bake for too long; adjust the time based on the size of your cookies, and check for browning after about 11 minutes.