Pizza pasta

By VicentaLakin

Pizza pasta
PIZZA OR PASTA CAN'T REALLY BE WITHOUT IT. IT'S ONLY REAL IF YOU ADD IT. AND IT'S A VERY SIMPLE STEP TO MAKE A COPY OF IT THAT CAN BE INSTALLED IN A CAN FOR A WEEK. ESPECIALLY PIZZARI CAN'T SPARE THIS PIZZA SAUCE。

Recipe Recommendations

  • tomatoes
  • onion
  • oregano 3g
  • basil leaves 3g
  • garlic appropriate amount
  • butter 10g
  • black pepper 3g
  • salt a little
  • sugar 2g

Steps for Pizza pasta

  • Make Pizza pasta step 0
    1
    The preparation of all the materials, in particular, makes it clear that both spices are essential if they are to be authentic, and that they are found on the import shelves of large supermarkets and are called pizzas. If you like the color red, you can have some tomato sauce. Personally, I didn't like the sauce, so I didn't. You can also choose well-cooked red tomato or make the finished product more beautiful。
  • Make Pizza pasta step 1
    2
    Tomatoes, onions, shredding, this one can do as you like, and if you like the liquid shape of the sauce, you can cut it a little bit smaller, and I personally like the particle sense, so I cut it up. Garlic grinds to the top。
  • Make Pizza pasta step 2
    3
    The fire heats the pot and turns it into butter, which melts with the remaining temperature. Remember not to fire。
  • Make Pizza pasta step 3
    4
    When butter melts, it pours into onions, and smells (very, very) onions are transparent and soft. About a minute。
  • Make Pizza pasta step 4
    5
    Add ketchup, then a small amount of salt (which can fix the tomato color) will be fried for about two minutes, and look at the water coming out, and if it's a lot of juice, it'll go straight ahead, and I'll buy some fresh tomatoes, and it'll be dry for two minutes。
  • Make Pizza pasta step 5
    6
    Garlic, cow-to-leaf, Loretta, black pepper flipped, the fire was kept to a minimum, the lid lasted 20 minutes. In 10 minutes, you'll be able to open the cover and fire it so that it doesn't burn. It's been fun the whole time. It's fresh in the kitchen。

    • Pizza pasta Make Tips

    1: It's best to use a non-stick pan, but if you don't have one, that's fine. I used a heavy iron pan, and it didn't stick. 2: It's best to keep the heat on low throughout, especially during the final simmering stage. Watch the time carefully so it doesn't burn. 3: If you don't like garlic, you can skip it. Since I love it, adding a few cloves won't make the taste too overpowering. 4: Before finishing, you can add some sugar; this enhances the flavor and increases the thickness and glossiness of the sauce. I recommend adding it.

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