Chissy Pizza

1

70 ML OF SALT AND SUGAR DISSOLVED FIRST, 10 G OF SOFT AND HARD IN THE BACK, THEN INCREASED OR DECREASED

2

The flour must be sifted。

3

Dig a hole in the flour pile and put the yeast in it。

4

Cover the yeast with flour。

5

The clockwise mixes it in the direction of a cluster. There's no powder in the bowl。

6

Put the mussels in the toaster and choose 15 minutes to rub them。

7

At the end of the 15 minutes, the butter is added, and an additional one-and-a-half-hour fermentation procedure is chosen。

8

This one's been fermented for an hour and a half. This step can be adjusted to the bread machine in one ' s own home, and if it is hand and face, it can be rubbed to the face of the face, and then fermented twice as big as it can be. Same thing. If it's done with a machine, this waiting time can be made for pizza sauce, or for pie

9

Wake up, freshen up。

10

It's more than a pizza plate. Try to get the dots and spread them evenly. I'm not round enough

11

Cover the pizza with a fork on the bottom

12

And put Masurila cheese on a pizza plate and a circle

13

Turn the outside skin down at equal distance and cover cheese. As the figure shows, when it's sorted out, the covering is put in the fridge, with a little wake-up, and the material is processed。

14

Shrimp head, tail, sand line, shell, little salt, white pepper powder, high white wine mixed for 10 minutes, a small amount of oil poured into the fire, and the pickled shrimp poured into a fast-fried fire, with a slight red turn. Roast beans and corn are poured into the ground and the milk is put on fire for about two minutes. It can't be wet。

15

TAKE OUT THE PIZZA SAUCE ON THE BOTTOM OF THE PIE SKIN (WHICH CAN BE BOUGHT OR MADE ON ITS OWN, AND STRONGLY ADVISE MYSELF TO DO IT, AND I HAVE A RECIPE IN MY RECIPE THAT BUYS SALT, WHICH IS LESS THAN HALF AS GOOD AS IT MAKES ITSELF) AND THROWS 5G CREAM CHEESE AND 20 G MASURILA CHEESE。

16

Then a layer of shrimp is laid。

17

5G CREAM CHEESE AND 20G MASURA CHEESE ON SHRIMP。

18

And we'll put green beans and corn grains in it, and we'll put some red pepper on it。

19

The pasta is covered with a proper amount of full egg fluid, placed in a preheated oven, 200 degrees of burning for 15 minutes

20

Please observe the colour in about 10 minutes, a little yellow, so that you can remove the remaining Masurira cheese from the corn surface and put it in a roast for five minutes. I'm fascinated by the opera. It's a little too dark for this step

21

In five minutes, the cheese melts and the cake is yellow。

1: You can use canned sweet corn, but I don't like canned food, so I bought sweet corn cobs and removed the kernels myself; boiling them in milk makes them just as sweet and fresh. The green peas and corn must be cooked before adding them, as baking dries out moisture. If you put them in raw, they will be very hard. 2: It is best to let the Mozzarella cheese for the crust soften completely at room temperature, roll it into strips, and wrap it around the pizza pan. This way, after baking and slicing while hot, the cheese center will flow out, making it even more appetizing. 3: The flour must be a mixture of low-gluten and high-gluten flour. Using all high-gluten flour will cause it to rise too much, which isn't attractive, while low-gluten flour helps maintain the shape. I think this ratio is excellent. 4: You can pair the toppings according to your personal preference, but I suggest keeping light flavors together, such as green peas and corn with shrimp, or bacon and roasted meats with some mushrooms. It is best not to make a hodgepodge as the flavors might clash. Of course, if you like it, that's fine too; your pizza, your rules. 5: Pay close attention to the heat during the final step. When the crust is slightly yellow, take it out and sprinkle the last layer of cheese on top. Bake until the crust is slightly browned and the cheese is also a bit golden; that is the best result.