Soy sauce, bonito
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Soy sauce, bonito
1
The raw material is a big fish
2
Clean up the mackerel, put a knife on it, make it taste good, put on dry flour。
3
It's hot oil, and it's roasted in a mosaic and it's made out of gold。
4
Big petals, garlic pans。
5
Put it in soybean sauce and make it smell。
6
Put in wine, soy sauce, sugar, a little salt, and pour appropriate water。
7
Put it in a good fry。
8
It's made of fire。
9
It's good to have a thick soup。
10
Look at the finished product