Margaret
By VicentaLakin
The full name of the margarita cookies is “Miss Margarita of Stressa, Italy”, and the English name is Italian Hard-boiled EggYolkCookies. A long time ago, while making cookies, a pastry baker kept his lover's name in his heart and put his hand on the cookie. That's the origin of Miss Margaret, who lives in Streissa, Italy. The recipe for margarita cookies is different from the recipe for other cookies, with half of corn starch and ripe egg yolk in it, so there's a pretty crack, and it's the real margarita. It's also made its taste softer and improvised
Recipe Recommendations
- unsalted butter 50g
- powdered sugar 27g
- cooked egg yolk one
- low-gluten flour 50g
- corn starch 50g
- salt 0.5g
- sweetening
- roast
- ten minutes
- simple
Steps for Margaret
1
Materials: A butter of 50 g sugar 27g salt of 0.5 gB corset of 1 C low-banded flour of 50 g corn starch of 50g preparation of 1: butter softened 2 early, low-banded flour, corn starch mixed to sift reserve 3 and eggs cooked to extract the yolk and crushed the yolk
2
PRACTICE 1, ELECTRIC EGG-PUMPERS, DISTRIBUTE MATERIAL A TO BUTTERY FLOAT AND LIGHT YELLOW. 2. ADD CRUSHED YOLK TO STEP 1 AND CONTINUE TO MIX EVENLY. 3. REINSERT MATERIAL C WITH RUBBER SHOVELS TO FLAT DRY POWDER. 4. THE MATERIAL IS THEN POURED ONTO THE DESKTOP, SCRATCHED WITH ITS HANDS AND SCRATCHED INTO A SMOOTH FACE, COVERING IT WITH A FLAVOUR OF 30 MINUTES, AND THEN DIVIDED INTO A SMALL GROUP OF 13 GRAMS ON AVERAGE, WITH A BALL SOFTLY PLACED INTO THE OVEN. 5. WHEN THE BALL IS PLACED ON THE GRILL, A SMALL PIT IS PRESSED WITH ITS FINGER. 6. THE OVEN IS PREHEATED AT 170 DEGREES, AND CAN BE BLOATED TO THE SIDE。
3
Note 1 and the laxity of the noodles make it easier to eat cookies. 2. When baking, it is best to see if the bottom of the cookie is coloured in 10 minutes, and if the colour is yellow, the bottom fire can be turned off, and only a little bit of it can be baked with fire。
4
It's in the diary
5
It's in the diary