Cherry ballcake

Recipe Recommendations

• eggs of 10
• low powder 250 grams
• salad oil 70 grams
• pure water 100 grams
• white sugar 130 grams
• blueberry sauce 30 grams
• fine sugar 30 grams
• light cream 250ml
• Various pectins appropriate amount
• decorative sugar appropriate amount
• blue pigment a little

• sweetening
• roast
• several hours
• senior

Steps for Cherry ballcake

1

We'll split up

2

I'm gonna use an egg-beater to smooth the yolk

3

Add 60 grams of sugar

4

And a proper amount of pure water

5

Pour in salad oil

6

Smash evenly with an eggbeater

7

Low-banded flour filter

8

Smash evenly

9

The protein goes to 70 grams of sugar

10

Hits dry hair

11

We'll add the protein paste to the yolk paste

12

With a rubber razor

13

Down to 12 inches

14

180 degrees for 30 minutes

15

It's cooling when it's out

16

Totally disemboweled

17

The cake is divided into two layers from the middle

18

Put blueberry sauce on the bottom cake

19

Cover another piece of cake

20

Light cream and 30 grams of sugar

21

The cream is all around the cake and the surface is flat

22

Pick up the shape you want with a toothpick

23

And red, blue, yellow, red, meat fruit glue

24

Decorative Sugar

25

Cream cream and blue-coated cream. Just squeeze around the cake

Cherry ballcake Make Tips

Recipe Categories

• baking Recipes