Cucumber milk
By VicentaLakin
Sometimes it's really easy to eat... with half of the papayas and a little bit of water left behind... and suddenly the idea of eating at a restaurant often has papaya milk, which is simple and pretty, and it's so comfortable, and it tastes nice and clean... and makes a papaya milk with the raw material that's left in your mouth. I don't know.
Recipe Recommendations
- papaya a
- egg tart water appropriate amount
- gelatin powder appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Cucumber milk
1
It's the only way to make the rest of it。
2
The remaining papayas are scarred with cuts.
3
The water is insulated from water to heat up to 4 and 50 degrees with a moderate amount of glitting powder, which is evenly mixed to full melting。
4
Slurping water slowly into the papaya。
5
It's all in the fridge, it's cold, it's cold。
6
when you're cold, you fix the incomplete edges and you put a blade on your plate.Cucumber milk Make Tips
Since I was using leftover scraps, mine turned out a bit rough. If you use a whole papaya, you can cut a small opening at the top, use a spoon to scoop out the inside into a nice, even shape, and then pour the milk inside; it will look much better when sliced.