sweet and sour red cheese
By BrisaRussel
Some people will add corn flour when making red fruits. I don't really recommend it. After all, I hope that the ingredients are more "original" for their families! You can still make sticky red fruits without adding corn flour ~ First of all, I am a post-90s MM.. My mother likes this sweet and sour red fruit cake very much. Two days ago, my father went to Ji County to pick some... I just tried to do it once!! My Virgo ~~~
Recipe Recommendations
- hongguo appropriate amount
- rock sugar appropriate amount
Steps for sweet and sour red cheese
1
The steps couldn't be simpler. First, remove the stalks and cores of the washed red fruits and pour them into a frying pan. Add clear water. The ratio of water to red fruits is 1:2.
2
Add rock sugar after the fire is boiled, and control the sweet and sour taste according to your preferences! After putting in the rock sugar, turn to low heat and simmer for 30 minutes! Easy, eat sour and sweet red fruits in autumn to help digestion and strengthen the stomach... It's a pleasure.sweet and sour red cheese Make Tips
Remember: Simmer on low heat for a bit longer... so it will absorb the flavor better.