Apricot
By VicentaLakin
Very simple and very delicious. The sweet ones are not greasy, the little ones are cute. I'm gonna eat up a plate..
Recipe Recommendations
- cream 50g
- powdered sugar 50g
- protein 50g
- low-gluten flour 60g
- almond slices appropriate amount
- salt 1/8 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Apricot
1
The cream room is softened with sugar powder and salt. We're gonna have a couple more proteins。
2
Sift low-band powder, evenly mixed。3
The oven is 200 degrees preheat. We'll put silica on the grill and put the tiles on. Scratch a lump of face into the sink, then scrape the surface with a razor. Move the tiles, spread the almonds. I can't take pictures, I can't take pictures
4
200 degrees, mid-level, 5 minutes up and down to top colour. Take it out and pour it on the side。Apricot Make Tips
I used a scraper to level the batter, but it didn't work well. Later, I simply used a spatula, and it was done in no time... You need to keep checking on it; it's very easy to overbake...