Roasted African carp with Chinese wolfberry

By BayleeBins

Roasted African carp with Chinese wolfberry
Ingredients: salt,wolfberry,pepper,white sugar,soy sauce,Jiang,starch,oil,soy sauce

Recipe Recommendations

  • wolfberry appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount

Steps for Roasted African carp with Chinese wolfberry

  • Make step 0
    1
    Wash African carp.
  • Make step 1
    2
    Wash the wolfberry; cut chopped green onion and shredded ginger.
  • Make step 2
    3
    Cut a knife on the fish, spread salt and pepper, and marinate with light soy sauce for 20 minutes.
  • Make step 3
    4
    Wrap the marinated fish with starch.
  • Make step 4
    5
    Brush oil to preheat the cake pan, add the fish and start frying.
  • Make step 5
    6
    Fry until golden brown on both sides. Set aside.
  • Make step 6
    7
    Put oil in the pan and heat it up, saute the ginger until fragrant.
  • Make step 7
    8
    Put a bowl of water to boil.
  • Make step 8
    9
    Add the fish and wolfberry, add soy sauce, soy sauce, and white sugar.
  • Make step 9
    10
    Cook until the juice is complete; sprinkle with chopped green onion and serve.
  • Make step 10
    11
    Finished product...

    • Recipe Categories

    Recipe recommendation