Rose candy
By VicentaLakin
After many days of darkness, the Emperor finally cleared up on 6 February and decided to take his testimony with Mr. Bear. On the way, I asked him for a present and said he'd have a little something to remember. Mr. Bear then asked what he wanted, I said roses, and the child said, "You're not going to eat again?" Can't you stop understanding me like that? And so the following, rose sugar, roses, except for the beauty of the fragrance, is a good thing for a live blood bruising, and sugar has the function of preservation. When you're done, you can pick it up in the dark for about three months, and you can get out of the closet
Recipe Recommendations
- rose
- sugar appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Rose candy
1
Take out the petals of roses and the injured petals, and put the rest in the basin
2
That's the wounded petal
3
Oh, oh, oh, oh
4
The rose before it was destroyed
5
It's five powders and five pink ones
6
After being destroyed, he was still alive
7
Slurping petals and salt water in 15 minutes to wash and dry (powder)
8
Post-dry (Peach pink)
9
A small amount of water is pumped with paper towels, which allow for leaching
10
FULL DRYING, CONDITIONAL DRYING. IF IT'S OPEN, IT'LL TURN INTO A DRY FLOWER, AND I'M AFRAID I'M GONNA PUT THE WATER IN IT -- IT'S TOO TIGHT, AND I'M IN A HURRY, SO I GAVE THEM A WARM SPA THAT NIGHT WITH A BLOWER
11
I've had it for about two hours
12
You're gonna make me look like you don't
13
Fill the cans with no oil or water, or they'll grow bacterial drops, and the rose sugar will produce little bacteria to shed tears. =
14
Peach drops
15
Pink drops, or is this the most beautiful