Sweets
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 170 grams
- white sugar 40 grams
- water 220 grams
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Sweets
1
Raw material collection
2
It's evenly mixed with sugar
3
Add 220 grams of clean water and turn it into powder
4
Hot oil in the pan and a spoon of powder
5
Fire
6
Don't touch it until the surface is a little condensed
7
♪ Turn over from time to time ♪
8
The cakes will be drummed up and flattened with pot shovels
9
It's made of micro-gold
10
Put the cake on the line with a pot shovel, flatten the cake, push the oil out as much as possible
11
It's called a cake, so the finished product is in the form of a ton. If you don't break the skin of the drum in the course of the frying, or if step 10 doesn't flatten the cake, the finished product will be a spherical, thin skin, empty inside