Honey tea

By VicentaLakin

Honey tea
In this draft, it is stated that grapefruit is sour and cold that it has the effect of aerobics, pneumatic intestine and spleen spleen refilling, which can help digestion, drying up thirst and decomposition. The grapefruit skin is smooth, it's oily, it's fire-free, it's long-term food and beauty。

Recipe Recommendations

  • fresh grapefruit two pounds
  • salt appropriate amount
  • rock sugar 500G
  • honey 300 grams

Steps for Honey tea

  • Make Honey tea step 0
    1
    The grapefruit hot water bubble is salted in 15 minutes and the asphalted crossblade is cut open
  • Make Honey tea step 1
    2
    The skin goes to the white part, the thinner the better (the more the white part tastes). Slice into the water for five minutes
  • Make Honey tea step 2
    3
    The fruit of the grapefruit is clean, not too small, and the quantity should be 1:1 for the grapefruit skin
  • Make Honey tea step 3
    4
    500 g of ice sugar and proper water melted away
  • Make Honey tea step 4
    5
    Putting a cut grapefruit under the thin ice cream, the fire lasted about 15 minutes
  • Make Honey tea step 5
    6
    In addition to the fruit of the grapefruit and water, it continues to struggle
  • Make Honey tea step 6
    7
    When the water runs out, the bubbles increase and the fire closes
  • 8
    after cooling, add 300 g honey bulges
  • Make Honey tea step 7
    9
    In the bottle

    • Honey tea Make Tips

    1. Choose pomelos that are yellow and relatively pointed. 2. Use clean containers throughout the process; there must be no contact with raw water. 3. The more white pith there is, the more bitter the taste. 4. Rubbing with salt and soaking in warm water is done to remove the surface wax.

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