No firefish

I was curious when I ate this fire-free fish at the hotel. Then it became clear that the fish were cooked with boiling water, with a special quality sealed pot, when the water was boiled, when the grassfish was sealed in it, covered with a seal, 20 minutes before the grassfish could be cooked, with a chopstick, and then rot, proving that the grassfish was cooked, and made of soup with soy sauce, etc., and poured over the grassfish, without a little oil, which I call “no oiled fish”. I usually don't have a seal of that quality in my family, so I'm going to take the pressurized pan, and I'm going to boil the water, and I'm going to put the carp down, and I'm going to put the carp in it, and then I'm going to put it in the cauldron, and I'm going to put it tight, and I'm going to put it on 20 minutes. It seems that if you want to eat it, you can't do it. You make your own family version of a fire-free fish that tastes just as good. This firefish is a perfect meal for the year, because it's more meat in the year, and it's greasy, it's oil-free, well-nourished, and we have to make a whole fish for the year and festival, and it's the rule of the family: "A year with fish, more than a year!" Carp has the means to regenerate their stomachs, swollen water, lactation, detoxification, and stop coughing, which can be beneficial to all kinds of oedema, swelling, abdominal abdomen, urine, yolk and milk. Carp has good therapeutic effects on pregnant women in terms of foetal disorders and sterilisation during pregnancy。