Spicy fish slices

Recipe Recommendations

• fish half a
• dried chili appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• minced garlic appropriate amount
• vinegar appropriate amount
• onion appropriate amount
• oil appropriate amount
• cornflour appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Spicy fish slices

1

A live fish, cut and wash it thoroughly, take the meat on both sides, cut the butterfly slices (do not cut off the fish skin in the middle of the second knife, but will cut off the third knife), marinate with seasonings (cornflour, soy sauce, vinegar) for 30 minutes.

2

Heat and fry until done.

3

Add a little oil in the pan and saute the garlic slices until fragrant.

4

Then saute the dried peppers and shredded ginger until fragrant, add a little water, soy sauce, and sugar to boil.

5

Put the fish slices and wrap them in the soup, pour with vinegar, stir with thin sauce, sprinkle with the green onions, and turn the spoon out of the pan.

6

The slightly spicy, crispy, slightly sour and sour fish slices are ready!

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