Japanese shrimp

Recipe Recommendations

• prawns appropriate amount
• flour appropriate amount
• vegetable oil appropriate amount
• ketchup appropriate amount
• salt appropriate amount
• cumin appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Japanese shrimp

1

Shrimp proper, clean

2

Go to the shrimp head, smoke the shrimp line

3

Shrimp cramps, keep them straight

4

Flour with a little salt and water to make a piece of paste, so that the shrimp can be covered in an even layer

5

Blow in the hot pot

6

It's gold, and it's covered with ketchup

Recipe Categories

• snack recipes
• hot dishes
• foreign food
• Japanese cuisine