asparagus in fragrant oil
"Xiangyou Asparagus" is a Ningbo dish. Asparagus is loved by many people because of its fragrance, crispy and beautiful. In addition to its unique and delicious flavor, asparagus is also a higher nutritional value than ordinary vegetables, fruits and mushrooms. It is an internationally popular health vegetable. This fragrant oily asparagus looks beautiful in shape and attractive in green; it smells like the strong aroma of ginger, garlic and sesame oil; when eaten, it retains the unique fragrance and taste of the asparagus-it is an uncompromising vegetarian dish with excellent color, aroma, shape and taste. Because there is a "pricking" sound during the last process of making this dish-pouring oil-and "Xiangyou" is homophonic with "sesame oil", it is named "Xiangyou Asparagus". You can also adjust the ratio of sesame oil to salad oil based on your preference for sesame oil.
Recipe Recommendations
- asparagus appropriate amount
- ice water appropriate amount
- ginger a
- garlic number lobe
- water 1 scoop
- sesame oil About 3-4 scoops
- salad oil About 3-4 scoops
- soy sauce 3 scoops
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for asparagus in fragrant oil
1
Wash the fresh asparagus and cut off the roots (depending on the tender nature of the asparagus, cut it half an inch to an inch long, and the remaining old part can be made into a thick soup.) Use a knife to cut the thicker asparagus section lengthwise (do not cut it off) to facilitate the taste. Peel a piece of ginger and several cloves of garlic, wash and cut into fine powder.2
Boil a large pot of water. After boiling, blanch the asparagus until it is just cooked and remove it. Immediately put it in ice water to cool to keep it green. Drain the water, cut into sections, and set on a plate.3
Place a wok over medium heat and add 3 tablespoons of soy sauce, 1 tablespoon of water, appropriate amounts of white sugar and chicken essence.(Try the taste yourself, add it if it is not enough) After boiling, wait for the sugar to melt, remove from the heat, and pour on the asparagus.4
Sprinkle minced ginger and garlic evenly on the asparagus.5
Wash the frying pan and sit on medium heat, add sesame oil and salad oil (or olive oil) about 3-4 tablespoons each, heat and pour on the shredded ginger and garlic. Therefore, minced ginger and garlic must be chopped into pieces to add hot oil to the taste fragrant but not spicy.