Carp
By VicentaLakin
The burning of fish at night is an essential part of our annual dinner. This year's carp burning practice has been appropriately adjusted to remove 400 grams of live carp from the scavengers and to clean the cheeks. Scissors are used to draw a small mouth on the belly of the fish, and when the intestines are removed, they are washed with fresh water and then the asphalt is washed. The fish is salted with ginger chips, salt, wine, raw, and 13 fragrances. It will also be salted with fish asphalt and a layer of dry flour. You put it in a hot oil pan, and then you put it in a hot saucer, and you boil it。
Recipe Recommendations
- Fresh carp a
- dry flour appropriate amount
- edible oil appropriate amount
- chilli appropriate amount
- shredded cilantro appropriate amount
- MSG appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- burn
- half an hour
- senior
Steps for Carp
1
The fish washes the water clean with fresh water after going to the tops, gills and intestines. The fish is salted with ginger chips, salt, wine, raw, and 13 fragrances。
2
Smelting fish tart, with a layer of dry flour。
3
The cooking oil was poured into the pot and the switch burned and the carp fried。
4
The fish will be made available for use when they are yellow。
5
Cut the chili and spices。
6
When the excess oil is poured, the proper amount of clean water will burn。
7
It's old, fresh, and then it's in the yellow fish. Put it in the cut peppers, fragrances。
8
And a proper amount of salt on peppers and spices. It'll be boiled for a minute, and then it'll be served。
9
Burned red carp。