Soup pot cake
By BartCollier
After watching many friends bake cakes in the microwave, I also really wanted to make a cake for my little baby, so I bought the tools and materials needed to make cakes online. I started my first attempt excitedly, but the result was an omelet, and the egg white didn't rise at all. I made it twice more, but the result was still the same, but I don't think there was anything wrong with me. Because I was unwilling to buy tools and not make it, I searched everywhere for everyone's methods of making cakes. When I saw someone using a frying pan to make a cake roll, I tried it again. It was not bad. At least the cake was blooming. So I wondered if I could use the same method to make a cake with a soup pot? So there was this cake. Friends who have not succeeded in using a microwave can try this method. I think it is easier than a microwave oven
Recipe Recommendations
- eggs of 5
- low powder 7 grams
- sugar 70 grams
- sweetening
- other
- an hour
- simple
Steps for Soup pot cake
1
Place egg whites and egg yolks in water-free and oil-free bowls respectively.
2
Add milk melted butter to the egg yolks and sifted low flour to form a batter (add some milk if it feels dry, add flour if it feels thin).
3
Add salt to the egg white and beat it with an egg beater until rough foam, add half of the sugar, beat it until a fine foam, and add the remaining sugar and beat until a hard foam.
4
Add 1/3 of the egg white to the egg yolk paste and mix well up and down, then pour the mixed egg yolk paste into the remaining egg white and mix well.
5
Heat the soup pot, brush with butter, pour in the cake paste, turn off the heat and heat for about 3 minutes, turn off the heat and simmer for a few minutes, then open fire and heat, and repeat several times. Insert it with a toothpick and leave it out of the pan.
6
Look, it's already posted.
7
How about one after it's cooked? It's good.
8
I saved some and put it in the microwave and baked it, but it still didn't grow. I don't know why.