Sandpot mud
By VicentaLakin
Recipe Recommendations
- slightly spicy
- casserole
- half an hour
- ordinary
Steps for Sandpot mud

1
The mudslides were fed for two days with a few drops of oil and several times with water. The priority is to remove the mucous membranes from the surface, put rubber gloves on, put the mudslides in salted hot water and wash them over and over again until they are washed。
2
The cucumber is cucumber-cleaned and cut in short portions; the fragrance is purified and the water is soaked; the ginger slices and onions are cut short; and the peppers and garlic petals are purified in small portions。
3
Prepare the casserole, heat it up, pour a spoonful of perfume, put it in peppers, ginger chips, onions, garlic, and cover it up。
4
Set up a boiler, heat up a little bit more oil, wait for the oil to heat up (smoking a little bit), and pour all the mud that washs the dry asphalt into the pot and fry and fry it properly。
5
After a slight turn of yellow on the surface of the mud, when the right amount of beer is inundated with all the mud, a small spoon of wine, soy sauce is added and the fire breaks。
6
When the mud is boiled, the mix in the casserole is twitched properly and the cucumber parts are evenly placed in the casserole, and a suitable amount of soybeans is added。
7
The boiler is boiled quickly and, after a proper disturbance, the whole soup is poured into the casserole, and when the fire breaks, the fire continues to boil for 20-30 minutes (as long as the sauerkraut is almost debones), with two little spoons of salt, and then a minute of boiled salt, and then the fire starts with a full cuisine when it boils, and the lids are covered and the table closed。Sandpot mud Make Tips
1. The stir-frying time of the loach can be increased or decreased according to personal preference. You can also stir-fry the ingredients, prepare the broth, and then add live loaches to simmer.
2. Various seasonings can also be adjusted according to personal taste.
3. You can also prepare some green vegetables such as lettuce and crown daisy to rinse in the hot pot after finishing the loaches.