Tiger bean
By VicentaLakin
This tiger-skin bean, she's been thinking for a long time, she hasn't done it, because she feels so hot, eats so bad, makes soybeans, makes plans and leaves a small plate, or eats the beans, doesn't do anything。
Recipe Recommendations
- soybean appropriate amount
- sweet potato starch appropriate amount
- egg liquid appropriate amount
- milk powder appropriate amount
- thirteen fragrant powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Tiger bean
1
Material maps。
2
Put a small amount of egg fluid on the soybeans, evenly mixed。
3
Spill salt, sugar, 13 fragrances or five fragrances on the soybeans and then beamed with soymeas and milk powder, as shown. The soybeans are then covered with small amounts of egg fluid and sour potatoes and powdered milk, which are repeated three or four times, so that each soybeans is covered with sour potatoes。
4
The boiler is hot, the soybeans are fried。
5
As far as the soybeans are concerned, it's yellow
6
Just make a pot of oil. If you want a special taste, you'll have to return to the pot。Tiger bean Make Tips
1. A very small amount of egg mixture is needed to help the starch coat the soybeans; adding just a little at a time is enough.
2. Soybeans can be substituted with peanuts or other ingredients.
3. The thirteen-spice powder can be replaced with a large amount of sugar; the flavor can be adjusted to your preference.
4. If you want a particularly crispy texture, you need to double-fry them.