Salted meat
By VicentaLakin
Looks red and red, but it's not hot. For the first time since Chengdu learned to do it in his home in the north-east, it was a common habit。
Recipe Recommendations
- pig lean meat appropriate amount
- green pepper appropriate amount
- Pi County bean paste appropriate amount
- red oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Salted meat
1
(As this dish can be broadly described as “cream peppers”, the pain in the eyes is not ready to be photographed. The next picture will be added! Understanding! The thickness reference picture。
2
PREPARE RED OIL AND SOY SAUCE. ALL OF YOU WHO HAVE NOT MADE KAWAKAWA HERE MUST PAY ATTENTION! THE DIFFERENCE BETWEEN RED OIL AND ORDINARY PEPPER OIL, THE DIFFERENCE BETWEEN SOYBEAN PETALS AND ORDINARY SOYBEAN SAUCE! IT'S SOLD AT THE SOY SAUCE SUPERMARKET. AND RED OIL IS THE ESSENCE OF CANDOUR, SO DON'T JUST THINK THAT IT'S TOO HOT. I'M AFRAID OF TROUBLE. I'LL MAKE MYSELF A CHILI MEAT CHIP. SPECIFIC PRODUCTION STEPS WITH RED OIL: HOT OIL, A SMALL AMOUNT OF CINNAMON, A FEW PEPPERS AND TWO GINGERS (NOT EVEN 13 FRAGRANCES). 7 OR 8% HEAT AND THEN PUT IT IN THE CONTAINER, EXTRACT THE SAUCE AND SPRAY PEPPER. TWO MORE PEPPERS WHEN IT'S COOL TO 50 AND 30. OK. DON'T BE AFRAID OF SPICY. IT JUST LOOKS RED. IT SMELLS GOOD。3
Cream oil, peppers to the skin. This is good food! Out of the pot and put it aside。4
Red oil, soy sauce. We don't need to put too much oil in the canteen. We don't like red oil and soy sauce. )Stand it, when it's ripe。
5
Make it a little dry. A little more than that. Put salt in it, fry it. Roll down the peppers and make a pot。