Homemade yogurt

The media often reported various additives to yogurt, saying that drinking yogurt was eating their own stinking shoes, and had been scared not to drink yogurt for a while. Later, Xinjiang reported that the quality of yogurt in Xinjiang was safe, and that the media did not report that Xinjiang yogurt had quality problems or so on, so that they could drink. Other sources are not drinking, and when you see a sour milk machine, you try to write a recipe, you finally get a sour milk machine. There is no need to worry about the quality of yogurt, fresh milk in Xinjiang, regular time for fresh milk every day, making yogurt on its own, simple and hygienic without any additives. At the Xinjiang Hotel, there are usually homemade yogurts and sour yogurts, which only taste different fruits. In particular, in Xinjiang's original capture restaurant, while eating food, a meat-cooking meal, a plate of snacks, and a small bowl of yogurt, sour sweets remove the greasyness of the food, and have a special appetite. It contains multiple enzymes, promotes digestive absorption, promotes gastric fluidization, improves appetite and enhances digestive efficacy; it is carcinogenic by reducing the generation of certain carcinogenic substances; it is cholesterol-reducing, especially for high blood resins。