Butter strawberry cake

The cake that was made a few days ago was almost forgotten... the square dishes that were meant to be square strawberry cakes, the more beautiful ones, the ones that, unfortunately, were tumbled, and the ones that were changed to round. I've tried a paper cup before, and the careful ones have succeeded. Listen to the piano song this time, it'll be easy... I think it's easy to make nice desserts that are easy. This cake is very good, and vanilla sugar mixed with vanilla beans and fine sugar is very good. The sweet, fresh and light vanilla smell of strawberries are mutually reinforcing and do not make the flowers of animal cream sweet. It's perfect for dessert. A small piece is very satisfying。

Recipe Recommendations

egg yolk 35g
protein 140g
low-gluten flour 90g
hot water 60ml
corn oil 30ML
vanilla sugar 70g
light cream 200ml
baking powder 1 teaspoon
salt 1/4 teaspoon
cream of tartar 1/4 teaspoon
rum 10ml
pistachio few grains
strawberry several

sweetening
baking
several hours
ordinary

Steps for Butter strawberry cake

The yolk and rum are scattered, and hot water and corn oil are fully mixed and then slowly added to the yolk。

protein with salt, tower powder and 50 g sugar, distributed. the oven is 200 degrees preheat。

Protein cream is mixed with yolk, sifted into mixed low-band powder and powdered powder, which is very smooth。

Silicon oil sheeting in the oven, pouring into the paste, soft-shocking the bubbles and shaving the surface。

200 degrees, lower floor, up and down, about 30 minutes. After removal, the metal bar with a flexible thermometer will be warm and unpaved to cover a sheet of oil paper and cool on the grill. Tore the oil paper when it's cold。

strawberry wash drys the water with paper towels, a part of the thick slice, a part split in half, and a part of the tissue drys the water with paper towels. pistachio shaves off the skin. light cream with 20 g vanilla sugar。

The cold cake is plowed with a 6-inch mousse ring, shaped and divided into two pieces. One of the pieces was placed on the watch, one of which was covered with a layer of cream and another with strawberries. Cover another piece of cream and turn the table and wipe it evenly。

Take a little heart-shaped cookie model and put it in the middle of the cake, and throw a broken pistachio in the middle. The remaining butter is loaded into a flower bag with a mouthful of flowers, and a round of cream is squeezed along the cookie mold, which is then removed. Squeeze a couple of butter rings around the cake and put on the cut strawberries。