Peanut sugar
By VicentaLakin
They like to eat sweet peanuts, sweet and sweet, and a bite full of sweets. It's not usually done because it's too sweet to eat. It's been a while since I've seen it. The dinner was used for 30 years, and the relatives of the family said it was good and thought it was for purchase. I said it was for myself. They were not convinced. But still believe in my abilities. It's delicious. It's sweet to hear that I don't even eat peanut sugar. I learned this peanut candy at the Tupperware。
Recipe Recommendations
- peanuts 250g
- soft white sugar 150g
- sweetening
- skills
- ten minutes
- simple
Steps for Peanut sugar
1
Peanut rice weighs
2
Burning in the microwave for five minutes, flipping in between
3
White sugar weighs
4
Cooked peanut rice
5
Put it in the Tupperware manual grinder
6
Just cover the handle in the other hand pull link about three times
7
Crushed peanuts
8
Compare
9
Allocating peanuts
10
Put sugar in the Tupperware pan
11
Electromagnetic furnace with light fire
12
With a shovel, it's a little twitching
13
Smuggled peanut chips out of the panel
14
Make it up with two knives
15
I'm going to make a 5-8 millimeter thick piece with a stick
16
Cut it to 15 millimeters wide
17
Cut into squares
18
Sliced peanut sugarPeanut sugar Make Tips
1. The peanuts should be roasted until crispy. Remove the red skins and crush them into small pieces with a rolling pin.
2. I used a Tupperware frying pan. No water is needed when melting the sugar; just add the sugar and melt it directly. When small bubbles appear on the surface of the syrup and it changes color, add the crushed peanuts and mix well.
3. The peanuts are very hot when taken out, so be careful not to burn yourself. You can shape them after letting them cool slightly; do not wait until they are cold to do it, as they will become very hard and difficult to shape and cut.