Skin
By VicentaLakin
I haven't had dumplings in years, and I've wanted to try it myself, but my mom just doesn't agree because it's too much trouble. It's a rare year to let go and finally do it yourself。
Recipe Recommendations
- flour 300 grams
- water 170 grams
- salt 1/4 teaspoon
Steps for Skin
1
Prepare for use
2
Put all the material in the basin
3
Hand-mixed into a stylish form
4
Give it to the mixer
5
Finally, it'll be a smooth face. Take it out
6
Put it in the basin. Seal the film
7
Take it out. Scratch your face on the crime scene
8
Cut to equal size
9
Push
10
One hand on the edge of the skin, one hand on the side of the skin, and the other hand on the side of the face, rolling the scepter, making the skin thin
11
It's a thick, thin, thick dumpling skinSkin Make Tips
You can also pinch off the dough pieces directly with your hands, but I prefer cutting them. The size of the dough pieces can be adjusted according to your preference.