Egg noodles

I've been trying to make some noodles, so I don't want anyone to eat. It was not expected that the equipment party would return a noodle machine and make its own noodle. Let's try this noodle machine. It's easy to pour flour and liquid into a machine without much operation, and the noodles come out. It's just that the tiniest flat face seems a little thick. Moreover, when flour becomes stylish, it is crushed into noodles, and there is little time to form the noodles, and the good ones are chewy, but they don't feel resilient。