Cowpea minced ginger
Fresh, emerald green dumplings do not require oil or monosodium glutamate. They taste crisp and chewy in their original flavor.
Recipe Recommendations
- ginger 10 grams
- salt 2 grams
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Cowpea minced ginger
1
Fold the cowpeas into about 10cm, wash the ginger and cut into fine pieces for later use.
2
Place cowpeas in boiling water for 30 seconds and remove.
3
Tie the cowpeas one by one into knots and set aside.
4
Mix cowpeas and salt well, place on a plate, sprinkle with shredded ginger.Cowpea minced ginger Make Tips
The yardlong beans must be fresh so that they remain a tender green after blanching. You can add a few drops of salad oil to the water when blanching, which will give the dish a glossy sheen.