Pumpkin cheesecake
By VicentaLakin
It's been so long. It's my dad's first compliment. So happy. It's delicious
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Pumpkin cheesecake
1
A box of digestive cookies. I'm going to put it in the bag and crush it with a stick
2
As shown
3
Butter insulation and melting
4
Crush the cookies into butter
5
It smells good
6
Scrambling with rice shovels in molds. Put it in the freezer
7
Cream cheese and sugar are insulated by water and mixed with heat until it is free of particles。
8
Pumpkin slices evaporated or heated by a microwave fire for five minutes
9
Weight after the water
10
Two eggs were added to the cream cheese. Smuggle evenly
11
Add pumpkin mud and milk
12
Add corn starch and mix it evenly
13
Made cake paste, poured into frozen cookie bottom mold. Put a bowl of water on the bottom of the oven, fire 160°C, and roast on the bottom for 50 minutes
14
When you're baked, it's cooled and put in a freezer for one night. My mom said it's bad for the fridge。
15
I forgot! To brush butter on the edge of the mold. My brushes are still bad when they're off. A little broken。Pumpkin cheesecake Make Tips
Remember to brush softened butter around the edges of the mold.