Snowbeans
By VicentaLakin
Did you get hit by the weight scales after the feast? Want to shave? Porridge to help。
Recipe Recommendations
- pickled cabbage appropriate amount
- soybean appropriate amount
- onion ginger appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Snowbeans
1
Cleaned, shredded, and spent half an hour in the water
2
Pick up the kettle, make the smell of the onions and the dry peppers
3
I'll make it in the snow
4
It's easy to forget to take a picture of the pre-cooked soybeans. They're over four hours old. They're cooked in water for about 15 minutes
5
Join the smoke
6
Join the sugar, double the fire. Because the snowbreed is salty, and it's raw, so there's almost no need for salt, if it doesn't feel enough。
7
The snow dish that I bought in the fall was sunburning
8
Don't wash it. Pick up a snow dish and wrap it in a container
9
Pour salt
10
It's like this
11
Covered with a lid and shaded to hide the light, 20 days would be sufficient, with several turns, without oil and raw water on hand. I've probably had too little sunburn, and I've been picking up water for a week, and the salt or the pelt of it, and I've put a bowl of pure water in it, and if it comes out, I don't have to add it。
12
At the end of November, the altar was put by the air-conditioning room outside, and it was only a few days before it was taken out。