Da Liang
By VicentaLakin
Material: Two bowls of milk, three eggs. Practice: First, roll milk, remember little fire pots, because milk is easy to roll, pour it into the bowl, use this time to prepare the egg, clear the egg, break it up enough, if the milk is mixed, then the milk is not smooth enough. When you see a layer of milk skin, you can do the next step. Take care to lift up a tip of milk, pour the first layer of milk back to the bottom of the pot and put sugar on the bottom of the bowl, about four spoons, and I use three spoons. I think it's sweet enough to stir the milk, so that when the sugar melts, the egg can be fully purified and mixed with milk, then it can be carefully poured into the bowl, then it can't be razed in the pot, remember to put on the bowl more than one plate or a protective film, so that the sweat drops into the bowl for 15 minutes
Recipe Recommendations
- milk two bowls
- egg appropriate amount
- sweetening
- stewed
- ten minutes
- ordinary
Steps for Da Liang
1
First, roll milk2
When you roll, you fall into the bowl, you use the time to prepare the egg, you break the egg, you break the egg, you break the egg, and if you mix the milk, you start up, and the product is not smooth enough. If you see a layer of milk skin, you can do the next step3
You put sugar in the milk, about four spoons, and I use three spoons, and I think it's sweet enough to stir the milk, so that when the sugar melts, you can mix the egg with the milk, and then you can pour it into the bowl, and you don't put the first skin into the pot, remember, put more than one plate on the bowl, or use a film to protect it, so that you don't sweat into it for 15 minutes