Caramel milk tea
By VicentaLakin
On 3 February, the snow snowed in Beijing and the family still had stocks at its disposal, so they were only at home to see their homework. I took a nap in the middle of the day, I wanted to make a hot drink, make two cups of caramel milk tea, make it easy and easy, and make a very good taste without strict requirements on the ingredients
Recipe Recommendations
- milk
- sugar at will
- tea
- sweetening
- cook
- ten minutes
- simple
Steps for Caramel milk tea
1
Everything you need is on the map
2
One, milk in the pan
3
A little water to make the tea go away, and I like the odor. So please make tea with the milk you've boiled
4
Put the spoon on top of the fire and bake it
5
Until the whole spoon of sugar turns to caramel and it smells like caramel
6
Put the spoon in the milk and move the basin to the fire and keep boiling. It's suggested to choose a bigger basin or a small pot, and hot caramel can be "smoking" when it comes to hot milk. I'm not sure
7
When you're boiled, you can drink it while it's hot