Bacon rolls
By VicentaLakin
When the salty bacon meets the fresh catfish, when the butter melts in the oven, it's delicious. One can't stop。
- salty and fresh
- roast
- ten minutes
- simple
Steps for Bacon rolls

1
Get ready for herring and bacon。
2
Cream chops small pieces and a little pickle。
3
A piece of bacon cut into two pieces, each with a piece of mackerel, and a roll of toothpicks. Get in the oven。
4
150 degrees for 10 minutes, take it out。
5
Put on a big plate. Eat。Bacon rolls Make Tips
Bacon is salty, so be sure to add less salt.