Apricot mushroom
By VicentaLakin
After blowing up the bean, I made it while the oil pan was in it. It's nothing. Leave your cooking time to yourself every day. Do whatever you want. Speaking of fine, I can't do it. I can't do it
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- salted egg yolk appropriate amount
- onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apricot mushroom
1
Material maps。
2
The yolk is crushed, the more broken the better the almonds are cut, the smaller the better the onions。
3
Add a small amount of salt to the apricot mushrooms, gonorrhea, evenly mixed。
4
Pour corn starch and grab it evenly. (It's better to heat the oil at the same time, which means it's better to pour it into starch before it's in the pot, or the silk will be screech, and Mama made the mistake. I'm not sure
5
The frying pan pours oil, heats it, and the apricots blow。
6
Give it to me。
7
Another pot, boiled with oil and fried with eggs until the pot was full of bubbles。
8
The fried apricots are fried, so all the yolk is stuck on the apricot。
9
Put the onions out of the pot。Apricot mushroom Make Tips
1. As mentioned in the process, mix with starch just before putting it into the oil.
2. Use cornstarch or sweet potato starch for frying for a crispier texture.
3. Mi Ma used salted duck egg yolks this time, and the egg whites were used to make porridge.