Tiramisu
By VicentaLakin
The bitterness of high-heavy Italian coffee, the lubrication of eggs and sugar, the alcohol of sweet wine, chocolate tusks, the thickness of fingers and cookies, the fragrance of cheese and fresh milk, the dryness of cocoa powder, the concoction, like the combination of angels and demons, harmony and conflict. The legend is that Tiramisu is a dessert of love, and those who eat it will hear the call of the Lord of Love. With regard to the origin of Tiramisu, there were so many different stories, and the sweeter story was that, in World War II, an Italian soldier was about to go to war, but nothing was left of his family, and his wife loved his wife, in order to prepare him dry food, had all the cookies and bread that he could eat in the house, which was called Tiramisu. Every time this soldier eats tiramisu on the battlefield, he thinks of his home, of the people he loves... Tiramisu Tiramisu, in Italian, has the meaning of “take me away”, taking away not only delicious but also love and happiness. Love is always inextricably linked to food, and when love is good, everything is good. Tiramisu smells like love. He loves to go with him. You're my tiramisu, take me, take my happiness, my love..
Recipe Recommendations
- Muscarpine cheese 250 grams
- egg yolk one
- fine sugar 60 grams
- light cream 120 ml
- coffee wine 50 ml
- finger biscuit appropriate amount
- cocoa powder appropriate amount
- powdered sugar appropriate amount
Steps for Tiramisu
1
The yolk adds sugar powder to the fire, which heats up, and is constantly stung。
2
Hit the egg with a thick and white back。
3
Light cream pours into an oil-free basin, and sugar powders are added to the wet bubbling。
4
Maskapen cheese is mixed with hot water into non-particle-shaped cheese。
5
A mix of cheese, egg yolk and light cream, which is mixed into cheese pie。
6
Take a finger cracker, impregnate quickly in the coffee wine, lay it on the bottom of the glass and pour it into the cheese pie。
7
Repeat the above steps (one biscuit and one cheese trap) and fill them with cheese and wipe them out. Refrigeration in refrigerators for more than four hours。
8
It's good to have cocoa powder and sugar powder。Tiramisu Make Tips
1. Tiramisu is a chilled cheese dessert that does not need to be baked in an oven, so molds made of metal, plastic, glass, or porcelain can be used.
2. Ladyfingers can be purchased ready-made or baked yourself.
3. Mascarpone cheese (also known as Mascarpone, etc.) is an Italian cream cheese. It is a fresh cheese formed by fermenting and curdling fresh milk and then removing some of the moisture. Since it has not undergone any fermentation or aging process, it is pure white in color, soft and moist in texture, with a slight sweetness and a rich milky aroma; it is much more expensive than ordinary cream cheese and difficult to store. If it is difficult to purchase, cream cheese can be used as a substitute.