Pineapple pouring eggs

By VicentaLakin

Pineapple pouring eggs
For reasons of weather, spinach is particularly good this year, and every time you go to the market, you can cook noodles, it's simple and convenient, and you eat a lot. Steamed eggs with spinach, fried eggs, and sometimes cooked them in a different way. It's good. Eggs can match all vegetables

Recipe Recommendations

  • spinach appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking oil appropriate amount

Steps for Pineapple pouring eggs

  • Make Pineapple pouring eggs step 0
    1
    Material maps。
  • Make Pineapple pouring eggs step 1
    2
    The spinach is put in oiled water。
  • Make Pineapple pouring eggs step 2
    3
    When you get out of the pot, you change the knife, the eggs are broken, the onions are cut。
  • Make Pineapple pouring eggs step 3
    4
    The frying pan pours oil, the onions are broken, and the spinach is crushed。
  • Make Pineapple pouring eggs step 4
    5
    Take the right amount of salt。
  • Make Pineapple pouring eggs step 5
    6
    Gonorrhea。
  • Make Pineapple pouring eggs step 6
    7
    Drunk in scattered egg fluid。
  • Make Pineapple pouring eggs step 7
    8
    The small fire heats up to the full condensation of the egg fluid。
  • Make Pineapple pouring eggs step 8
    9
    Break out the pot。

    • Pineapple pouring eggs Make Tips

    1. Adding oil when blanching vegetables helps preserve their color, while adding salt allows them to absorb flavor in advance. 2. It tastes just as good if you substitute spinach with other vegetables. 3. Dishes prepared this way have a low oil content. Unlike pan-fried dishes, they are lighter and more refreshing.

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