braised crucian carp
A very popular dish ~~~ uses very few seasonings.
Recipe Recommendations
- crucian carp appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for braised crucian carp
1
Wash the fish and remove the internal organs, evenly apply a little salt to the whole body, and wash the ginger and onions. Chop a little pepper.
2
Make a few cuts on both sides of the fish and chop up the ginger and onions.
3
Heat the pan with slight smoke, put the oil and cook it 80% hot, add the fish and fry it.
4
Fry the fish until golden brown on both sides.
5
Add 200ML of water, ginger, onions, soy sauce, and monosodium glutamate and boil until the soup gathers and you can serve the pot.braised crucian carp Make Tips
1. Be sure to rub a little salt on the fish before frying so it doesn't stick to the pan. 2. Do not flip the fish immediately after putting it in the oil; you can gently shake the pan. 3. Since there isn't much oil, you can tilt the pan and slide the fish to the side to submerge it as much as possible.