Coco cranberry rye bread
By VicentaLakin
The smell of chocolate is about to be revealed in thick wheat, with a slightly rough taste mixed with sweet cranberry drying and a perfect echo of a hard skin, but under the plain skin, it's amazing。
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Steps for Coco cranberry rye bread
1
All the materials were weighed and poured into the bakery, except for butter。
2
Select the face sheet and face。
3
In 20 minutes, the butter will be put in and the face rub will continue。
4
Scrambled in cranberries, chocolate beans, smoothing。
5
The basic fermentation continues to be 1.5 times larger, with light pressure of the noodles to remove bubbles and roll round。
6
A small amount of flour is adhesive in the fermented basket and continues to ferment。
7
The pasta fermented twice as big。
8
The face of the face of the face is drawn with a sharp knife, and water is sprayed。
9
The oven is preheated at 250 degrees, in the lower middle and sprayed with steam for 25-30 minutes。
10
Roasted to show a pretty baked oven。