Red sugar
By VicentaLakin
She likes to buy the sour food from her sister at the door of the district, and it smells so good that she's had her sour water for years. Try to get some back sometime. She went to buy sour vegetables and found out that she was still buying sauerkraut, that she made her own, that she didn't look so careful, but that it was absolutely real. There's an aunt next to me who says how to eat it. She says to fry it first, it's yellow, it's sugar, it's good, it's good, it's good to melt it in the water, it's good. Mommy's gonna try it this way, but it's good to change sugar to red sugar. The way food is eaten is not as complicated as it is, and sometimes it's easy to cook
Recipe Recommendations
- glutinous rice cake appropriate amount
- cooking oil appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red sugar
1
Material maps。
2
Slice, red sugar and water。
3
The pan pours oil on the bottom and puts it in a little flaming scent。
4
On both sides, yellow。
5
Pour red sugar。
6
We'll put a little kettle on it until the soup is dried。
7
You can eat while it's hot。Red sugar Make Tips
1. This food is hard to digest, eat less.
2. Pan-frying uses less oil than deep-frying and is healthier.