Caramel brilliance cake

Recipe Recommendations

• butter 100 grams
• low powder 80 grams
• milk powder 10 grams
• milk 30 grams
• protein liquid 20 grams
• soft sugar 50 grams
• brown sugar 15 grams
• raisins 50 grams
• baking powder 1/2 teaspoon
• rum appropriate amount

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for Caramel brilliance cake

1

Raw materials: Butter 100 grams, Low Pow 80 grams, Milk 10 grams, Milk 30 grams, Protein 20 grams, Sugar 50 grams, Red Sugar 15 grams, Grain 50 grams, Powder 1/2 small spoons, rum equivalent

2

raisins and rum immersed over an hour

3

Butter softening, low powder, powdered milk, powdered powdered with dust

4

Add milk evenly

5

Add Protein Blending Equal

6

Finally, you add sugar

7

It's a delicate pasta

8

The raisins are on the bottom of the paper cup

9

Load the pasta in a paper cup

10

Spectrum on the surface

11

The oven is 180 degrees preheat, mid-level, top-fire, about 25 minutes

12

Done

Recipe Categories

• baking Recipes