Low fat Dutch pie

By VicentaLakin

Low fat Dutch pie
Take a closer look at the Dutch pie formula, except for a slight difference in the amount used, which doesn't seem very different from the egg roll. If you don't have to make a cobbler, if you don't put it on the inside, if you roll it up, it's an egg roll. So you can also make Dutch pie with an egg roll mold. Not too much oil, with a reference to the formula for low-fat egg rolls, which reduces the amount of oil used in part. It's nice to be lazy with taffy caramel and ready jam in the middle。

Recipe Recommendations

  • low-gluten flour 60 grams
  • butter 30 grams
  • eggs of 2
  • powdered sugar 40 grams
  • jam appropriate amount

Steps for Low fat Dutch pie

  • Make Low fat Dutch pie step 0
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    Prepare for use
  • Make Low fat Dutch pie step 1
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    Eggs in the bowl. Spread out
  • Make Low fat Dutch pie step 2
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    Butter softens
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    With a rubber razor
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    Then I'll use the egg-pumper
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    Add egg fluids in a fraction
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    Smuggle evenly
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    Sift in low-band powder
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    Combination
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    The omelet model is preheated on both sides
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    Put it on the stove, two to three minutes each
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    Both sides of gold and yellow, take out the dry
  • Make Low fat Dutch pie step 12
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    Take a cake and put jam on it
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    Use the other one

    • Low fat Dutch pie Make Tips

    The filling can be freely varied according to your preferences. Even without a filling, it is very sweet and delicious when eaten as is.

    Recipe Categories

    Recipe recommendation